“Over my twenty plus years as a professional chef I have have always had a strong passion for creating great food. I have been on a culinary journey taking me to all corners of the globe, tasting local foods and learning from exceptional chefs along the way. I look forward to creating a unique dining experience for you and your guests. ” - Chef Glen
Background
I began my training to become a professional chef in the early 1980’s at Vancouver Community College and Dubruille culinary Institute, followed by training at the CIA in Napa Valley. Followed by continuous training opportunities all around the world since helped to grow my passion and knowledge of food.
After schooling I began training at The Cannery and Boathouse restaurants both based in Vancouver, Canada. From the apprentice training and experience I gained at these restaurants I was ready to quickly rise through the Spectra Group of Great Restaurants in Vancouver, B.C. I was in involved in the opening of eight restaurants and was promoted to Executive Chef. Recently I have been a chef consultant for many restaurant groups in British Columbia and Alberta my client have included:
Browns Socialhouse - Bread Garden Catering - Belles on 32nd - Ceili’s Irish Pub - Cedar Cottage Pub - Century Hospitality Group - Central Social Hall - Chili’s Texas Grill - Crab King - Delux Burger Bar - Donnelly Hospitality Group - Gulfstream Group - Mission Springs Brewing Co. - O’hares Pub - Rogue Kitchen and Wetbar - Steamworks Brewing Co. - The Boathouse Restaurants - The Edge Social Grille - The Mark James Group - Central Social Hall